Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, asian beef and asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Asian Beef & Asparagus recipe out of our category Beef! Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap.
Asian Beef and Asparagus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Asian Beef and Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Asparagus:
- Prepare 2 cloves garlic
- Make ready 1 bunch asparagus
- Make ready 2 tablespoons hoisin sauce
- Make ready 1-1 1/2 pounds stir fry beef (could use chicken or pork)
- Get 1 teaspoon ground ginger
- Prepare 3 1/2 tablespoons soy sauce
- Get 1 tablespoon honey
- Make ready Salt
- Take Pepper
- Prepare Rice of choice we like jasmine or basamati
Yet I've been craving spring veggies like crazy. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home. Flank steak is a great choice for stir-fries because it's lean, flavorful, and has lots of beefy flavor. Asian stir-fried beef with mushrooms champignons and pods of green peas, sesame seeds close-up in a plate. horizontal.
Steps to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
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