Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal khichdi recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khichdi Recipe - One Pot Healthy Moong Dal Khichdi. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy.
Moong dal khichdi recipe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Moong dal khichdi recipe is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have moong dal khichdi recipe using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal khichdi recipe:
- Prepare 100 gms Rice
- Get 50 gms Moong dal
- Make ready 1 tbsp cumin seeds
- Make ready 1 tbsp mustard seeds
- Get 1 tbsp salt
- Get 1 tsp turmeric powder
- Take 1/2 tsp garam masala (optional)
- Take 2 tbsp coriander
- Get 2 tbsp Oil
- Make ready Few curry leaves 4 to 5
- Prepare 1 tbsp paste of garlic, green chilli coriander
Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe. This is very easy to chew and light to digest. This helps to deal with health conditions effectively. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Instructions to make Moong dal khichdi recipe:
- Take the Rice & Moong Dal, wash it with clean water and keep to drain it. - Now keep the small cooker on the gas Pour oil to it, wait to heat it. - Add cumin seeds, mustard seeds & wait to splutter it. - Add curry leaves and saute it well.
- Now add 1/2 ltr water to it. Add salt, turmeric powder, sugar to it, Wait to boil it. - Now add Rice, Moong dal and stir it well. Add coriander to it.Add paste of green coriander, garlic and green chilli. - Keep the lid of cooker tight.
- Take 3 whistles and put off the gas. - Your well known tasty, delicious Khichdi is ready to eat now.
Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and. Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and cumin seeds. Rice and lentils serve as a good source of carbs and protein while ghee provides the much-needed macronutrients - carbs, protein, and fats. Moong dal khichdi is often topped with a generous amount of ghee and enjoyed with raita, curd or pickle along with chopped onions, salt & fried green chilies or papad on the side.
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