Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sambal squid (sambal sotong). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sambal Squid (Sambal Sotong) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sambal Squid (Sambal Sotong) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Get 2 Tbsp Lime Juice
- Get 1/2 tsp Salt
- Prepare Sambal Paste (processed in a blender);
- Get 50 g Shallots
- Make ready 20 g Garlic
- Prepare 25 g Fermented Shrimp Paste
- Make ready 20 g Dried Chilli (deseed, rehydrate)
- Take Pre-Sauce (mix in a bowl);
- Take 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Sweet Dark Soy
- Get 1-2 Tbsp Palm Sugar
- Get Other Ingredients;
- Prepare 2 pc Tamarind Slice
- Get 1 cup Coconut Milk
- Get 3 Tbsp Cooking Oil
Instructions to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
So that is going to wrap this up with this special food sambal squid (sambal sotong) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!