Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese flan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). This recipe adds cream cheese, giving the flan a smooth, delicate.
Cheese Flan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese Flan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese flan using 9 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Flan:
- Prepare Flan
- Prepare 2 packages cream cheese - 8 ounces each
- Prepare 6 eggs
- Prepare 1 can condensed sweetened milk - 14 ounces
- Get 1 can evaporated milk - 12 ounces
- Get 1 tbsp vanilla extract
- Prepare Caramel
- Make ready 1 cup sugar
- Prepare 1/3 cup water
Cream cheese flan is the ultimate dessert! Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little.
Steps to make Cheese Flan:
- Preheat oven to 350° F
- In a medium saucepan or kettle boil roughly 4 cups of water
- In a small saucepan, combine the sugar & water over medium low heat
- Stir until sugar is completely dissolved
- Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
- Once is it ready, pour into a 11×7×2 baking dish
- Completely coat the bottom of the dish & set aside
- Throw the cream cheese & eggs into a blender & blend until smooth
- Pour half of this mixture into a large bowl
- In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
- Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
- Pour into the caramel coated baking dish
- Put the 11×7×2 dish into a 9×13×2 dish
- Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
- It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2
- Cover the entire thing with foil, including the 9×13×2 dish
- Place in the over for 40-45 minutes
- You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
- Let it cool for an hour, then place it in the refrigerator for at least 4 hours
Cheese flan is simple to prepare and makes a fantastic sweet , rich and tasty dessert to delight all your guests. It is easy to prepare and can be whipped up in under an hour. Do not confuse a classic cheese and onion flan with a quiche. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the.
So that’s going to wrap it up with this exceptional food cheese flan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
