Tiramisù Cake - A Classic Italian Dessert
Tiramisù Cake - A Classic Italian Dessert

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tiramisù cake - a classic italian dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiramisù Cake - A Classic Italian Dessert is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tiramisù Cake - A Classic Italian Dessert is something which I have loved my entire life.

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.. And this might be helpful, use a cheese cake pan, chill it, and the next morning you can just pop the tiramisu out.

To get started with this recipe, we have to prepare a few components. You can have tiramisù cake - a classic italian dessert using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisù Cake - A Classic Italian Dessert:
  1. Get 300 ml Whipping Cream (Chilled)
  2. Make ready 70 Grams/5-6 Tablespoons Granulated Sugar
  3. Get 250 Grams light Mascarpone Cheese (Softened)
  4. Take 200 Grams Ladyfingers (Sponge Cookies)
  5. Take 1 Teaspoon Vanilla Extract
  6. Prepare 2 Tablespoons Instant Coffee Powder/Granules
  7. Make ready 2 Tablespoons Kahlua OR (To substitute):
  8. Make ready 2 Tablespoons Unsweetened Cocoa Powder
  9. Get 4 Tablespoons Dark Rum
  10. Make ready 2 Tablespoons Cocoa Powder (For dusting)

Set the egg whites aside and beat the yolks with a whisk until they are light and foamy. Though the classic recipe and composition remains the same, chefs across the globe have adapted this gorgeous flavor into different varieties of cakes and desserts. Tiramisu' - my lighter version of a classic Italian dessert Tiramisu is probably the most popular Italian dessert, so of course, I am sharing with you my lighter version of this coffee and mascarpone deliciousness during the Italian weeks on The cooking Globetrotter! Tiramisu is a classic Italian no-bake dessert made with ladyfingers dipped in a mixture of espresso + liqueur, then layered with mascarpone cream and grated chocolate or cocoa powder.

Instructions to make Tiramisù Cake - A Classic Italian Dessert:
  1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract.
  2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside.
  3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well.
  4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak.
  5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours.
  6. Dust with Cocoa Powder.
  7. Serve chilled. Enjoy!
  8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream.

The name means "carry me up" or "pick me up," which is a reference to the caffeinated shot of espresso in the dessert. Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder.. Not exactly like what you would get in an authentic Italian restaurant, but still good. Here is Tiramisu authentic Italian recipe, the most famous Italian dessert in the world born in Treviso (a lovely town near Venice), delicious and easy to make.

So that’s going to wrap this up for this exceptional food tiramisù cake - a classic italian dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!