Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shira's puerto rican cheese flan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shira's Puerto Rican cheese flan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shira's Puerto Rican cheese flan is something that I’ve loved my entire life.
This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican Beans, but no meal is complete without There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Hello everybody and thanks for the support, here's the recipe in Spanish & English.
To get started with this recipe, we must prepare a few ingredients. You can cook shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shira's Puerto Rican cheese flan:
- Take 1 can Evaporated Milk
- Get 1 can Sweet Condensed Milk (regular size)
- Get 3 Eggs
- Prepare 1/8 tsp Vanilla Extract
- Make ready 1 box 8oz cream cheese
- Take 1 1/2 cup Sugar
I was always afraid of burning myself or burning the caramel. Puerto Rican Flan Puerto Rican Recipes Cheese Flan Recipe Spanish Cheese Queso Cheese Puerto Ricans Vegetarian Cheese The Help Baking. Pumpkin Cheese Flan - Flan de Calabaza y Queso - Puerto Rican. Pumpkin pie is a staple dessert for the holidays.
Steps to make Shira's Puerto Rican cheese flan:
- Preheat oven to 300°
- In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
- In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
- Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
- Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
- Enjoy !! :)
Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. Making a flan can be a little intimidating if you've never tried it before, but it really can be quite straight-forward. There are many ways to make adjustments to the. This will help cook the flan. Make these amazing Puerto Rican desserts your gateway into Latin American culture and cuisine!
So that is going to wrap it up with this exceptional food shira's puerto rican cheese flan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
