Jello and flan (Peru)
Jello and flan (Peru)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jello and flan (peru). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Make jello and flan as per instructions on box. Pour flan halfway into several cups and refrigerate.

Jello and flan (Peru) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jello and flan (Peru) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have jello and flan (peru) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jello and flan (Peru):
  1. Get Jello
  2. Get 4 cup water
  3. Make ready 1 box 6 oz (Jell-O)
  4. Make ready Flan
  5. Get 1 box 5.5 oz (Goya)
  6. Prepare 4 cup milk (whole is recommended; I use 2%)

While others call it leche gulaman. It's an egg and gelatin combo, it looks like and taste like leche flan. Translated in Tagalog and English version. Jell-O Flan with Caramel Sauce is an easy to make custard dessert.

Instructions to make Jello and flan (Peru):
  1. Make jello and flan as per instructions on box
  2. Pour flan halfway into several cups and refrigerate. Pour jello into bowl and cool in fridge.
  3. 1 hour later pour cooled jello into halfway filled flan cups until full.
  4. Leave overnight or wait until jello is ready (3-4hr)

Perfect for any occasion that requires a quick and delicious dessert, this caramel flan delivers the classic sweet flavor and creamy texture you know and love. With no high fructose corn syrup and no artificial sweeteners, you can feel good about enjoying this caramel dessert. Really, it is the Peruvian version of caramel custard. It is light and sweet, kind of like a cross between a gelatin and a cheesecake, and it is surprisingly simple to make. We don't know when or if this item will be back in stock.

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