Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tiramisu 🍰. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream.
Tiramisu 🍰 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tiramisu 🍰 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tiramisu 🍰 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu 🍰:
- Prepare 4 Eggs
- Get Caster sugar 4 ounces (8 Tb)
- Take Flour 2 ounces 4 tb
- Take Cocoa powder 4 ounces 2 tbsp
- Take 1/2 tsp baking powder
- Prepare For coffee syrup:
- Take 1 cup water 200 grams
- Get 2 Tbsp coffee 50 grams
- Get Brown sugar 2 and 1/2 tbsp 40 grams
- Make ready For frosting: 200 grams cream cheese (triangle shaped)
- Take 180 grams tetra pak cream
- Prepare 130 grams icing sugar
- Make ready 200 grams fresh cream or whipping cream
- Get Gelatin 25 grams 2tbsp (soak in water)
- Get drops Vanilla essence few
Steps to make Tiramisu 🍰:
- For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides
- For coffee syrup: add 1 cup water in a pan, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down
- For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready.
- Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer in it, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours.
- After 3-4 hours Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan
So that’s going to wrap it up for this exceptional food tiramisu 🍰 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
