Chapati pojo for lunch
Chapati pojo for lunch

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chapati pojo for lunch. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Are you stuck for ideas for healthy lunch box recipes or wondering what to pack for lunch every day? Well, I have given few delicious and practical lunch box ideas for work (office), school that are nutritious, healthy and also easy to prepare. Today we will see how to make chapati rolls with a.

Chapati pojo for lunch is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chapati pojo for lunch is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chapati pojo for lunch using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chapati pojo for lunch:
  1. Prepare 1/4 kg green grams
  2. Take 1 tomato
  3. Take 1 onion
  4. Take 4 pieces clove garlic
  5. Take Cooking oil
  6. Get to taste Salt
  7. Take 4 cups wheat flour

Like most Indian food, it's meant to be served alongside a variety of different dishes. Chapati Noodles- Leftover chapatis get a super stylish transformation in this recipe, day old chapatis are the least anyone wants for lunch or dinner but if made this way it becomes super hit. This one is good alternative to regular boring chapatis… makes perfect lunch, brunch light evening snack or a. chapati from wheat, which is proteins. protein diet is recomended for people who are dieting. side dish daal preferable. which is also equally rich in protein. Hey douchbag take idli for lunch you will lose weight.

Instructions to make Chapati pojo for lunch:
  1. Pre boil green grams
  2. Mix wheat flour with salt
  3. Add pre heated oil
  4. Add water and knead dough till smooth
  5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
  6. Heat oil then add chopped onion fry till brown
  7. Add chopped tomatoes to the mixture with salt to taste
  8. Add ground garlic
  9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
  10. Spread the rolled pieces of dough and place the chapati on a hot pan
  11. Once brown turn on the other side and apply oil
  12. Turn the other brown side and apply oil then turn it again to dry the oil
  13. Once done serve hot chapatis with pojo yummy

Chapati has lots of oil mixed with it if you mix it lol. Understand or do you want a tutorial video. Chapati, sometimes called roti in the north of India and Pakistan, is quintessential Subcontinent. It's a true staple food (like rice) because it not only feeds and nourishes, but it also tastes good day after day, meal after meal. Some of the best simple meals we have ever had have revolved around chapatis.

So that’s going to wrap it up with this special food chapati pojo for lunch recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!