Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, microwave sabudana khichdi recipe how to make sabudana khichdi in microwave. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Microwave Sabudana Khichdi Recipe How to make Sabudana Khichdi in Microwave is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Microwave Sabudana Khichdi Recipe How to make Sabudana Khichdi in Microwave is something which I’ve loved my whole life. They are fine and they look fantastic.
Sabudana khichdi is much more easier to make sabudana khichdi in microwave than on flame. Sabudana khichdi is a tasty combo of sago pearls, potato, peanuts. Cook the sabudana khichdi in a frying pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook microwave sabudana khichdi recipe how to make sabudana khichdi in microwave using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Microwave Sabudana Khichdi Recipe How to make Sabudana Khichdi in Microwave:
- Take 1 cup Sago pearls/sabudana
- Take 1 Potato chopped
- Prepare 1 chopped tomato
- Get 1/2 cup Peanuts roasted
- Make ready 2 tbsp Green coriander (finely chopped)
- Prepare 2 tsp Oil
- Take 1 tsp Lemon juice
- Take 1 Green chilli (finely chopped)
- Get 1 tsp Ginger chopped
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Get to taste Salt
This vegan and gluten-free dish is I love my sabudana khichdi with yogurt on the side. Sabudana Khichdi is often made during the fasting I have had my shares of clumpy sabudana khichdi when I didn't know how to cook anything. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Draining sabudana is optional but is recommended just to ensure there is no excess moisture.
Steps to make Microwave Sabudana Khichdi Recipe How to make Sabudana Khichdi in Microwave:
- Soaked sabudana in water for 4,5hours.
- Take a microwave safe bowl and pour oil into it. Place it inside the microwave and heat it for 1 minute. take the bowl out. Add cumin seeds into it. Again place it back into the microwave and roast it for 1 minute
- Now take the bowl out and add chopped green chilli, grated ginger and diced potatoes into the bowl. Stir to mix everything really well. Cover the bowl and place it inside the microwave. Cook it for 2minutes.
- After 2 minutes, take the bowl out. Now add turmerik and tomato cook for 1 minutes. Now add soaked sago pearls into it along with red chilli powder, salt, roasted peanuts,Mix all the ingredients well.
- Now cover the bowl. Place the bowl inside the microwave and set the timer for 3 minutes. After 3 minutes, take the bowl out. Stir the khichdi..
- After that, add coriander leaves and lemon juice into it. Mix well. Cover the bowl and keep it aside for 5,6minutes.
- Now. Stir the khichdi with a spoon. Saboodana ki khichdi in microwave is now ready. Garnish with coriander leaves,rosted peanuts and serve hot.
I usually skip this step as I find no excess moisture in the sabudana after soaking them well. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. the best place will be in microwave or oven. I have earlier tried to make Sabudana khichdi many times in India during upwaas and it used to come out very well - every. sabudana khichdi recipe-Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting. Tips To Make Perfect Sabudana Khichdi-.
So that’s going to wrap this up with this special food microwave sabudana khichdi recipe how to make sabudana khichdi in microwave recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
