Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Take 4 Lb Blue Catfish
- Get 1 Lemon
- Get Oil cooking
- Take Salt-Pepper
- Take ✨Coconut Rice✨
- Prepare 400 ML Coconut Milk
- Make ready 4 Cup Jasmine Rice
- Make ready 2-3 Pandan leaves
- Get 1 Tsp Salt (as you need)
- Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Take 3 Thin slices Galangal
- Prepare 3 Bay leaves
- Get 1 inch Ginger
- Take 2 Lemongrass
- Make ready 3 Cup Water
It is a dish rarely eaten on its own, but rather served with. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles.
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Top the catfish with the chutney. Garnish with the remaining lime wedges and remaining cilantro and mint. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.
So that is going to wrap this up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
