Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, amies "bisteak" squid. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
AMIEs "Bisteak" Squid is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. AMIEs "Bisteak" Squid is something which I’ve loved my whole life. They’re fine and they look wonderful.
See great recipes for Bisteak Ranchero, AMIEs "Bisteak" Squid too! How to cook beef bisteak food supper excellent,, dimple kikay vlogs. Bistek (or Bisteak) is a favorite Chamorro dish.
To get started with this particular recipe, we must prepare a few components. You can have amies "bisteak" squid using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs "Bisteak" Squid:
- Prepare 1/2 kg squid
- Prepare 1 fresh lemon, for marinating
- Get 3 tbsp cooking oil
- Get 1 large onion, sliced into rings
- Make ready 2 clove garlic
- Make ready 1/4 cup squeezed lemon juice
- Prepare 1 salt and pepper to taste
- Get 1/4 cup soy sauce, according to taste
- Take 1/2 cup water
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Steps to make AMIEs "Bisteak" Squid:
- Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
- In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
- Transfer to a serving plate. Share and enjoy.
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