Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious homemade flan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious homemade Flan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Delicious homemade Flan is something that I’ve loved my whole life.
Combine cream, milk and salt in heavy medium saucepan. Scrape seeds from vanilla bean into cream mixture; add bean. This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half-and-half with low-fat milk.
To get started with this recipe, we must prepare a few ingredients. You can have delicious homemade flan using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious homemade Flan:
- Prepare 2 can evaporated milk
- Prepare 2 can condensed milk
- Get 1 egg
- Get 1 can mixed fruit
It is a sweet topping to this creamy custard. As you can imagine there are many versions, but this recipe uses sweetened condensed and evaporated milk, cream cheese, eggs and vanilla to create the creamiest flan. There is nothing like the sweet taste and creamy texture of this homemade flan. This desert is perfect for any occasion and accompanies Mexican food just right.
Instructions to make Delicious homemade Flan:
- Take out the sirope of the mixed fruit can, then, Mix all the ingredients in a large bowl (use a mixer)
- preheat oven to 400F, insert in a pirex the mix, and left for 1 hour
- its ready when you insert the knife or toothpick, and is clean
After enjoying a spicy meal it is nice to sooth your mouth with a cool creamy flan. I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tasted, not too heavy like some that use heavy cream, but texture-wise, very creamy and smooth. I got this recipe from a dear friend who gave me her mother's recipe from Cuba. Make sure to use a bain-marie (also known as a hot water bath) to cook this custard.
So that is going to wrap this up for this special food delicious homemade flan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
