Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese flan (spanish cheese custard). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
What I did was a cheese flan made with cream cheese bathed in caramel sauce. Delicious Spanish flan, everyone will love it! Flan is a popular vanilla egg custard from Spain.
Cheese Flan (Spanish Cheese Custard) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheese Flan (Spanish Cheese Custard) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
- Make ready 1 tbsp Pure Vanilla Extract
- Take 1 packages cream cheese
- Prepare 1 can evaporated milk
- Prepare 1 can condensed milk
- Take 3 tbsp water
- Prepare 1/2 cup of sugar
- Make ready 4 large eggs
- Take 1 dash of salt
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to In Rome, you would be able to find both sweet and savory (cheese, spinach, seafood) flans being enjoyed. As the recipe for flan spread across. This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams.
Instructions to make Cheese Flan (Spanish Cheese Custard):
- In a blender combine the eggs, salt, milk and vanilla extract.
- Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
- Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
- Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.
Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard. Flan, the custard, is is a very popular dessert in Spain and in Mexico. It is normally made with whole eggs and milk with a caramel coating. A filling is added to the baked pastry.
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