Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate flan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Flan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Flan is something that I’ve loved my entire life.
The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration. Get creative or finish simply with a little fresh fruit, a drizzle of caramel sauce, or chocolate shavings. The flan layer needs the entire time to bake; although the cake layer may be done earlier, the flan still needs the full bake time to set up.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate flan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Flan:
- Get Caramel
- Get 1/4 cup water
- Prepare 1 cup sugar
- Take Flan
- Get 1 lb cream cheese
- Get 1/2 cup granulated sugar
- Get 1 cup chocolate chips
- Get 5 eggs
- Take 2 cup light creme (or Half & Half)
- Get 1 tsp vanilla extract
Bring to a boil over moderate heat, using a pastry brush dipped in cold water to wash. Remove from the water bath and let cool to room temperature. For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Scoop the cake batter into the prepared Bundt pan and.
Instructions to make Chocolate Flan:
- Preheat oven to 350° F
- In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form.
- Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
- Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden)
- Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
- Pour the flan on top of the caramel in the mold
- Place in a double boiler and cook for 1 hour
- Let cool and place in the fridge until its time to serve
If the water enters the bundt pan, it could ruin the consistency of the flan. This chocolate flan recipe is a stunning way to upgrade from your usual chocolate cake recipe. Topped with edible gold leaf instead of frosting, this dark chocolate flan is a great choice when you want a sophisticated dessert. Find a roasting tin big enough to hold the Bundt tin comfortably and deep enough for water to come. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs.
So that’s going to wrap this up with this special food chocolate flan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
