Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, leche flan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leche Flan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Leche Flan is something which I’ve loved my whole life.
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
To begin with this particular recipe, we have to first prepare a few components. You can have leche flan using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Take 10 egg yolks
- Make ready 380 g condensed milk
- Make ready 390 g evaporated milk
- Prepare 1 tsp. Vanilla extract
- Get 1/4 C sugar
It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. First, let me assure you that this is the smoothest, creamiest, most melt-in-your-mouth leche flan you'll ever have the pleasure of trying.
Steps to make Leche Flan:
- Separate the egg yolk
- Add the 380g condensed milk and 390g evaporated milk. Mix well.
- Use the strainer to remove the solid ingredients.
- Caramelize the sugar and put it into a container/llanera.
- Add the mixed egg and milks.
- Steam for about 30-35 minutes.
- Let it cool. And ready to serve.
Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Leche flan is a staple dessert in celebratory feasts not just in the Philippines, but also among other countries.
So that’s going to wrap it up for this special food leche flan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
