Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leche Flan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Leche Flan is something which I’ve loved my whole life. They’re nice and they look wonderful.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leche flan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Make ready 1 Can Condensada
- Prepare 1 Can Evap Milk
- Get 8 whole eggs
- Make ready Brown sugar
- Get Vanilla Concentrate
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert.
Instructions to make Leche Flan:
- Pour milk, condensada, egg, vanilla concentrate into bowl and mix well
- Put brown sugar into container and caramelize
- Pour mix into container
- Let it steam
- Put in fridge to chill
This is a common dessert all over the world but with different variations. Crème caramel was an integral part of European. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
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