Pork fried rice
Pork fried rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.

Pork fried rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork fried rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork fried rice using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork fried rice:
  1. Make ready 2 tbs vegetable oil
  2. Make ready 1 tbs garlic,chopped
  3. Get 50 g pork
  4. Make ready 1 chicken egg
  5. Take 1/4 cup onion,thinly sliced
  6. Make ready 50 g kale,diagonally sliced
  7. Get 2 cup or 300g steamed rice
  8. Prepare 1/2 tomato,seedless and sliced
  9. Take Seasoning mixture ingredients
  10. Make ready 1 tbs fish sauce
  11. Prepare 1 tbs sugar
  12. Take 1 tbs oyster sauce
  13. Make ready 2 teaspoon light soy sauce
  14. Take 2 teaspoon seasoning sauce
  15. Make ready Other ingredients
  16. Get Ground pepper
  17. Prepare 1 cucumber
  18. Make ready 2 stems spring onion
  19. Take Fish sauce-chillies

Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! Super way to use up leftover rice and pork.

Steps to make Pork fried rice:
  1. Slice pork and marinate with egg. Leave for 5 minutes.
  2. Heat vegetable into a wok. Fry garlic until fragrance.
  3. Add marinated pork with egg and rod kale Stir after the egg get set.
  4. Add onion and leaves kale. Stir well until cooked.
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly.
  6. Spoon onto a serving plate.
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce.

So easy and quick, a great supper. Just add a salad, you're done! Triple Pork Fried Rice is a new family favorite for breakfast, lunch or dinner. In fact, you may want it for all three! This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion.

So that is going to wrap this up with this special food pork fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!