Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pongal ghee khichdi recipe by south indian… It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pongal recipes - Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi type made with rice and dal cooked and seasoned to flavour and garnished with nuts. Pongal is the simplest and quickest breakfast recipe and scrumptious to eat. Ghee added to the ven pongal. #Pongalrecipe #Kharapongalrecipe Pongal is very healthy and delicious recipe of southern part of India.
Pongal ghee khichdi recipe by south Indian.. is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pongal ghee khichdi recipe by south Indian.. is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pongal ghee khichdi recipe by south indian.. using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pongal ghee khichdi recipe by south Indian..:
- Get 1 cup rice
- Get 1/2 cup moong daal
- Prepare 1/2 buch curry leaves
- Get 4 tbs ghee badha spoon
- Make ready Pinch hing
- Prepare 1 tbs cumin seed
- Get 1 tbs rie
- Take I tbs black pepper roast kr Kuth la
- Take 1/2 inch ginger grated ki hue
- Make ready 1/2 cup cashew nuts
- Prepare 2 tbs cashew nuts for garnish
- Take 2 tbs curry leaves for garnish
This recipe is in typical South Indian style. South Indian style khichdi made with moong dal, rice, ghee, milk and cashewnuts. This khara pongal recipe is moong dal and rice recipe. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry.
Steps to make Pongal ghee khichdi recipe by south Indian..:
- If u want to yummy and tasty lots of flavour in these khichdi..
- So Firstly heat non stick pan add rice and moong daal together roast them.2 to 5 minutes After roast Than add ghee 2 tbs mix together Than roast for 2 minutes. Keep it on the side..
- Take cooker add 4 glass water Kqoki khichdi Hame acha s gaalana h bilkul southern traditionla khichdi bna ne h..add salt as per ur taste add cumin seeds 1 tbs add daal rice and cook for for 10 to 15 minutes..
- After cooking check and mix together…
- Take pan heat ghee Only dnt use oil in these recipe after heat ghee Than rie curry leaves hing cashew nuts add ginger Than add crush black pepper Than add khichdi mix together..
- Garnish with cashew nuts and curry leaves..
- Thanku so much….
Pongal is a fabulous, quick, any-time-of-day base for a healthy and hearty meal. It's sort of like an Indian risotto. I first encountered Pongal at a typical family restaurant in Mysore, India. We ordered it by pointing at another diner's plate, our usual technique when we didn't understand anything on the menu. Ven Pongal is a south Indian khichdi with rice and lentils that celebrates the harvest festival in Tamil Nadu.
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