Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amies special leche flan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
AMIEs Special Leche Flan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. AMIEs Special Leche Flan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Special Leche Flan:
- Get Caramel
- Take 100 grams brown sugar
- Take 50 ml warm water
- Get Custard
- Make ready 8 egg yolks plus 1 egg white
- Take 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- Make ready 1 can condensed milk
- Take 1 tsp vanilla extract or lemon extract
- Get 50 ml sifted white sugar
Instructions to make AMIEs Special Leche Flan:
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
So that’s going to wrap it up for this special food amies special leche flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!