Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puerto rican style flan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma. This is the first Puerto Rican dessert on Kitchen Gidget.
Puerto Rican Style Flan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puerto Rican Style Flan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook puerto rican style flan using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Style Flan:
- Prepare 1 Can Carnation Milk
- Take 1 Can Magnolia Milk
- Take 1 Tablespoon Vanilla extract
- Take 1 Ziplock bag
- Prepare 7 Eggs
- Prepare 1 Cup sugar
Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and condense milk. Puerto Rican Flan de Queso (Cheese Flan) Photo by Kitchen Gidget. Puerto Rico's take on flan is also very delicious—and there's no reason why it shouldn't.
Steps to make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
This Puerto Rican style polvorones will melt in your mouth. They taste so good you won't believe they're just sugar cookies with sprinkles. learn more >>. Nutrition Info For: Custard, Puerto Rican style (Flan). Add yours. add flan mixture into pans. bake over (BAÑO DE MARIA)a little water inside the outter pan about half way. My famous Puerto Rican Style Coconut Flan!
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