Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flan puerto rican. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Flan Puerto Rican is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Flan Puerto Rican is something that I have loved my entire life.
This is the first Puerto Rican dessert on Kitchen Gidget. I knew it was time to remedy that situation and undoubtedly the most popular Puerto Rican dessert is flan. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake.
To get started with this recipe, we must first prepare a few components. You can cook flan puerto rican using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Flan Puerto Rican:
- Get The Caramel
- Get 1 Cup White Sugar
- Prepare 1/4 Cup Water
- Get The Flan
- Get 1 Cup White Sugar
- Prepare 6 Eggs
- Get 2 Cans Evaporated Milk
- Get 1 Can Sweetened Condensed Milk
- Make ready 1 tsp Vanilla
Add yours. "THE FLAN BEFORE THE STORM" Miss my Puerto Rican girl. Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and.
Instructions to make Flan Puerto Rican:
- Preheat oven to 350°
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
- Pour flan mixture over caramel mixture
- Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
- Pour hot water between the pans up to the halfway point of the Flan pan.
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
- ENJOY! And you never thought you could do this!
Allow to cool on wire rack. When ready to serve, turn Flan onto a platter. Puerto Rican Flan de Queso (Cheese Flan) Puerto Rican Flan de Queso: cheesecake-like baked custard dessert with sugar caramel sauce! Get your dessert fix with any of these flans!
So that is going to wrap it up with this exceptional food flan puerto rican recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
