Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's flan (double batch). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom's Flan (double batch) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mom's Flan (double batch) is something that I’ve loved my entire life.
Melt sugar in nonstick pan over medium high heat. Drizzle sugar over bottom and sides of cake pan. Flan De Queso Cream Cheese Flan Moms Flan Double Batch Mushroom Flan With Basil Amies Special Valentines Leche Flan Pumpking Cheese Flan Rays Pumpkin Flan Coconut Flan Vanilla Flan Puertorrican Cheese Flan Puertorrican Flan Shiras Puerto Rican Cheese Flan Jello And Flan Peru and many other delicious and interesting recipes Disclaimer: I made this flan for Mother's Day and while the caramel turned out to be on the blonde side(my first time making caramel), the flan was still sooo delicious- creamy and rich.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Flan (double batch):
- Take 1 Cup Sugar
- Prepare 2 Cans Sweetened condensed milk
- Make ready 2 Cans evaporated milk (2% nonfat)
- Make ready 6 eggs
Once the flan is ready, you prepare the caramel as per above instructions and pour it over the cooked flan when you are ready to serve it (not before!). Cuban Flan Recipe de La Reina. My mom calls herself La Reina del Flan (which would make me the Reigning Princess of Egg Custard, but that's not important right now). On Christmas Eve, we sometimes have other desserts along with it, but in my big, fat, Cuban family, my mom's flan is a given.
Steps to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
My next favorite option is making a double batch of my sugar cookie Mini Fruit Tart crust to swap for my oat crust, but you can also pastry for fruit flan as well. While the crust is baking, add greek yogurt, milk & dry pudding mix into a bowl. My mother's birthday is tomorrow, and I am making a double batch of her mother's Devil's Food cake, which is an institution in our family. I posted the recipe in volumetric measurements in xaipete's Cake Flour thread several days ago. Visit the thread below for instructions on how to assemble and bake the cake.
So that is going to wrap it up for this exceptional food mom's flan (double batch) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
