Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies special leche flan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs Special Leche Flan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. AMIEs Special Leche Flan is something which I’ve loved my entire life.
This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe.
To get started with this recipe, we must prepare a few components. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs Special Leche Flan:
- Take Caramel
- Prepare 100 grams brown sugar
- Prepare 50 ml warm water
- Get Custard
- Make ready 8 egg yolks plus 1 egg white
- Make ready 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- Make ready 1 can condensed milk
- Get 1 tsp vanilla extract or lemon extract
- Make ready 50 ml sifted white sugar
Do Not beat or use mixer. Add the evap and condensed milk. Mash the egg into the milk. Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan.
Steps to make AMIEs Special Leche Flan:
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
Straining the egg mixture with cheesecloth is an important step. This process removes the foams that may create bubbles when flan is cooked. Soft cotton cloth will work just as well. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk It is one of the most popular desserts served at parties, fiestas, and other special occasions. The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard will be steamed.
So that is going to wrap it up for this special food amies special leche flan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
