Zucchini soup
Zucchini soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zucchini soup is something that I have loved my whole life. They’re nice and they look fantastic.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini soup:
  1. Get 1 large onion
  2. Prepare 1 medium zucchini
  3. Take 100 g Edam or similar cheese
  4. Get 100 ml cream
  5. Get olive oil
  6. Get butter
  7. Get oregano
  8. Make ready salt
  9. Get black pepper

But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This cream of zucchini soup and I have been having a love affair for months now.

Instructions to make Zucchini soup:
  1. Finely chop the onions.
  2. Heat a bit of olive oil and butter in a cooking pot, and add the onions.
  3. Sauté on low heat for 5 minutes.
  4. Chop the zucchini into small cubes.
  5. Add the zucchini to the onions.
  6. Season with salt, pepper and oregano, and sauté for another 10 minutes.
  7. Add 200 ml water, and cook for half an hour.
  8. Grate the cheese.
  9. Use an immersion blender…
  10. … to finely blend the soup.
  11. Add the cheese and stir until it's completely melted.
  12. Stir in the cream, and bring it back to the boil.
  13. Serve in soup plates.

So I simply had to share the recipe with you guys. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. Chicken soup with liver dumplings at the Cafe Savoy in Prague.

So that’s going to wrap it up with this special food zucchini soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!