Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies cheese caramel leche flan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Cheese Caramel Leche Flan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. AMIEs Cheese Caramel Leche Flan is something that I’ve loved my whole life. They’re fine and they look fantastic.
Leche flan is a popular Filipino dessert. It is a custard that is coated in a sweet and sticky caramel sauce. Leche flan is a popular Filipino dessert that is often served during special events or occasions like Christmas, Easter and birthday parties.
To begin with this recipe, we must prepare a few ingredients. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
- Make ready Caramel
- Get 1/2 cup (100gr) brown sugar
- Make ready 1/4 cup (60ml) water
- Take base
- Prepare 5 eggyolks
- Take 1 can condensed milk
- Take 1 can fresh milk (use can of ur condensed milk for measurement)
- Get 125 grams cream cheese, softened
- Make ready 2 tsp vanilla extract
It is steamed in small baking pan called Llanera. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche flan is the Filipino version of crème caramel, not crème brûlée. A legacy from the Spanish colonial days, no doubt.
Instructions to make AMIEs Cheese Caramel Leche Flan:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
- Remove the dish from the oven. Chill before serving.
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
Crème caramel has a soft and gooey caramel topping. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. If you love cheesecake AND flan, this cream cheese flan is for you. Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat! This leche flan is extra luscious thanks to cream cheese!
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