Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies leche flan 2. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used). Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown.
AMIEs Leche Flan 2 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. AMIEs Leche Flan 2 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook amies leche flan 2 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Leche Flan 2:
- Get Caramel:
- Prepare 1/2 cup 100 gr brown sugar
- Take 1/4 cup 60 ml water
- Prepare 1 tsp lime or lemon juice (optional)
- Make ready Custard:
- Make ready 12 egg yolks
- Get 1 can sweetened condensed milk
- Take 1 cup 250 ml fresh milk
- Make ready 1 tsp vanilla extract
- Take 5 thin slices lime or lemon, to garnish (optional)
Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve. Alternatively, it can be cooked in smaller single-serve ramekins. Leche flan is perfect by itself, but it can be served in many other ways. It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo.
Steps to make AMIEs Leche Flan 2:
- CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
- Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
- Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
- In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
- Enjoy its deliciousness!
Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. First, let me assure you that this is the smoothest, creamiest, most melt-in-your-mouth leche flan you'll ever have the pleasure of trying. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make.
So that is going to wrap it up for this special food amies leche flan 2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
