Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy flan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This creamy custard dessert is topped with rich caramel and is very popular in Mexico, Spain and Latin America. It's a showstopper dessert that is sure to impress friends and family. This is a quick and easy baked flan recipe that is prepared in the blender.
Easy flan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy flan is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy flan using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy flan:
- Make ready 3/4 cup sugar
- Prepare 1 can sweetened condensed milk
- Prepare 4 eggs
- Prepare 1 tsp vanilla
- Take 1 3/4 cup water
She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation.
Steps to make Easy flan:
- preheat oven to 350
- heat sugar is small pan to caramelize
- pour caramel into round pyrex pie dish
- beat eggs
- add rest of ingredients to eggs and mix well
- pour into pyrex
- put pyrex in a hot water bath and bake for an hour intil inserted knife comes out clean
- once cool, invert onto a large plate
This creamy, decadent flan is a latin inspired custard dessert topped with an irresistible caramel coating. It's also surprisingly easy to make! Similar to the french custard crème brûlée, this latin inspired dish is a bit denser with a creamy caramel topping instead of a brittle crust. This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
So that is going to wrap it up with this special food easy flan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
