AMIEs LECHE FLAN
AMIEs LECHE FLAN

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amies leche flan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. This classic Leche Flan is creamy and rich made from egg yolks and milk.

AMIEs LECHE FLAN is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. AMIEs LECHE FLAN is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have amies leche flan using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make AMIEs LECHE FLAN:
  1. Get 10 egg yolks
  2. Take 1 can condensed milk
  3. Prepare 1 cup fresh milk or
  4. Take 1 can evaporated milk
  5. Get 1 tsp vanilla extract

So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan is the ultimate sweet treat!

Steps to make AMIEs LECHE FLAN:
    1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
    1. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
    1. Add the condensed milk and mix thoroughly.
    1. Pour-in the fresh milk or evaporated milk and mix well.
    1. Put the mold on top of the stove and heat using low fire.
    1. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
    1. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
    1. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
    1. Cover the top of the mold using an aluminum foil.
    1. Steam the mold with egg and milk mixture for 40 to 45 minutes.
    1. After steaming, let the temperature cool down then refrigerate.

Rich, smooth, and creamy with golden caramel topping, this Leche flan is traditionally enjoyed chilled. Serve as an after-meal dessert, a midday snack, or as. Leche flan is the Filipino version of crème caramel, not crème brûlée. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.

So that is going to wrap it up for this special food amies leche flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!