Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I have loved my entire life.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! Chili and cornbread partner in a homey one-dish dinner bake.
To begin with this recipe, we must prepare a few components. You can cook meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Get Breading, crust—————-
- Take 1 cup self-rising cornbread mix
- Get 1 cup self-rising flour
- Take 2/3 teaspoon granulated garlic powder
- Take 1 teaspoon ground paprika
- Get 1 teaspoon seasoned salt
- Make ready 2 large eggs
- Take 1/2 cup water
- Make ready Sauce——————
- Make ready 3/4 cup spaghetti sauce your favorite
- Take 1/2 cup grated parmesan cheese
- Make ready Toppings———————-
- Get 1/2 medium onion sliced
- Take 1 cup grape tomatoes sliced
- Prepare 2/3 cup sliced green olives with pimentos
- Prepare 1-1/2 pound cooked meatballs see my recipe or use frozen
- Prepare 1/4 pound pepperoni
- Get 2 tablespoons spaghetti sauce
- Prepare To taste salt for tomatoes
- Take To taste ground black pepper for tomatoes
- Take 1/3 pound Monterey Colby cheese chunks
- Prepare 2 tablespoons grated parmesan cheese
It's one of my top three favorite recipes of yours (Pizza casserole and turkey meatballs over mashed cauliflower). Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Stir together corn muffin mix, Egg Beaters, milk and half of corn in bowl. Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread.
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer. Tips & Tidbits for Cornbread Casserole: The cornbread: If you're feeling particularly in the mood to bake, feel free to bake up your Getting corny: Because corn is so fresh and plentiful during the fall, I opt to use fresh ears and cut the kernels from those for this recipe; however, you can also use frozen. This is a hearty one dish meal that is perfect for a large gathering. This casserole also reheats very well, and it is great the second time around.
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