AMIEs Cheese Caramel Leche Flan
AMIEs Cheese Caramel Leche Flan

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, amies cheese caramel leche flan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Cheese Caramel Leche Flan is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. AMIEs Cheese Caramel Leche Flan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
  1. Take Caramel
  2. Prepare 1/2 cup (100gr) brown sugar
  3. Make ready 1/4 cup (60ml) water
  4. Make ready base
  5. Get 5 eggyolks
  6. Get 1 can condensed milk
  7. Make ready 1 can fresh milk (use can of ur condensed milk for measurement)
  8. Take 125 grams cream cheese, softened
  9. Take 2 tsp vanilla extract
Steps to make AMIEs Cheese Caramel Leche Flan:
  1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
  2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
  3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
  4. Remove the dish from the oven. Chill before serving.
  5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!

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