Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel flan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. Reviews for: Photos of Creamy Caramel Flan. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce.
Caramel flan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Caramel flan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel flan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel flan:
- Prepare 2 tbsp Water
- Prepare 1/2 cup Sugar
- Make ready 3/4 cup full Cream milk
- Prepare 3/4 cup homemade Curd
- Take 3/4 cup sweet condensed milk
- Make ready 1/2 tsp vanilla extract
- Take 2 tbsp custard powder
When I was a little kid, I would sneak over to my neighbor's. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof.
Steps to make Caramel flan:
- To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
- Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.
See the recipe for Flan de Caramelo (Caramel Flan) » Landon Nordeman. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvet-like smooth texture this is sheer luxury. Learn how to make Caramel Flan.
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