Heart-Shaped Block Design Tiramisu Cake
Heart-Shaped Block Design Tiramisu Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heart-shaped block design tiramisu cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Heart-Shaped Block Design Tiramisu Cake is something that I have loved my entire life.

Great recipe for Heart-Shaped Block Design Tiramisu Cake. I love tiramisu cakes so I tried making something different. I referred to a tiramisu sauce recipe, and made my own version..

To begin with this particular recipe, we have to first prepare a few components. You can have heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:
  1. Make ready Vanilla Sponge Cake:
  2. Prepare 2 Eggs
  3. Make ready 50 grams Sugar
  4. Prepare 60 grams Flour
  5. Make ready 10 ml Milk
  6. Take 1 dash Vanilla essence
  7. Prepare 10 grams Melted butter
  8. Make ready Cocoa Sponge Cake:
  9. Prepare 2 Eggs
  10. Prepare 50 grams Sugar
  11. Make ready 50 grams White flour
  12. Get 10 grams Cocoa powder
  13. Prepare 10 ml Milk
  14. Take 10 grams Melted butter
  15. Make ready Tiramisu Sauce:
  16. Get 1/2 Egg yolk
  17. Take 10 grams Sugar
  18. Get 1/2 Egg white
  19. Prepare 10 grams Sugar
  20. Make ready 100 grams Mascarpone
  21. Get Other:
  22. Make ready 1 Brandy
  23. Get 1 Cocoa powder
  24. Make ready 1 Espresso

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Steps to make Heart-Shaped Block Design Tiramisu Cake:
  1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
  2. Add the sifted flour (60 g) and use a spatula to mix it in well.
  3. Add the milk, melted butter, and vanilla essence. Combine well.
  4. Pour into the cake pan and thoroughly remove the air bubbles.
  5. Bake for 18-20 minutes in a preheated 170°C oven.
  6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
  7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
  8. Add the milk and melted butter and combine well.
  9. Pour into the cake pan and thoroughly remove the air bubbles.
  10. Bake for 18-20 minutes in a preheated 170°C oven.
  11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
  12. Mix the mascarpone cheese into the batter in several batches.
  13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
  14. Add Step 13 to Step 12 in several batches and stir.
  15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
  16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
  17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
  18. Coat the heart shaped sponge cakes with espresso
  19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
  20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
  21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
  22. This is a chocolate cake version.

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