Tiramisu with Yogurt Cream Cheese
Tiramisu with Yogurt Cream Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tiramisu with yogurt cream cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tiramisu with Yogurt Cream Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tiramisu with Yogurt Cream Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Tiramisu with Yogurt Cream Cheese. I tried using Greek-style yogurt instead of the more standard cream cheese to make tiramisu. You can warm the egg yolks up in a bain-marie if you like.

To get started with this recipe, we have to prepare a few ingredients. You can have tiramisu with yogurt cream cheese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu with Yogurt Cream Cheese:
  1. Take 500 grams Yogurt
  2. Get 3 Egg yolk
  3. Get 70 grams Granulated sugar
  4. Make ready 200 ml Heavy cream (low-fat is fine)
  5. Prepare 50 ml ★Espresso or strong coffee
  6. Prepare 1 tbsp ★Coffee liqueur or rum
  7. Make ready 1 Cocoa powder (I used Van Houten brand pure cocoa)
  8. Make ready 2 slices, cut to the size of your container Castella or sponge cake

Divide the mixture into two big portions and top it with a lot of cocoa powder. And when I say a lot-I mean a lot. It gives this cheater's tiramisu the traditional flavor and texture! With a spatula, fold the yogurt into the cream.

Instructions to make Tiramisu with Yogurt Cream Cheese:
  1. Combine the ★ ingredients to create a syrup. Line the bottom of the pound cake tray with sponge and brush half of the syrup over the top.
  2. Add the Greek-style yogurt to a bowl and beat it with a whisk. Add the egg yolks to a separate bowl and beat together with the sugar until fluffy and pale.
  3. Mix the egg and sugar into the yogurt a little bit at a time.
  4. Whip the heavy cream until it forms stiff peaks then mix it into the main mixture in 2-3 batches.
  5. Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream.
  6. Leave the tiramisu to chill in the refrigerator for at least 2 hours. Sift some cocoa powder over the top and cut into your desired size to serve.
  7. If you make this tiramisu in a pound cake tray you should have a bit of cream left over. Try making a small and cute tiramisu in a cocotte or similar.
  8. Rich Cream Cheese Tiramisu,. - - https://cookpad.com/us/recipes/143361-rich-tiramisu-with-cream-cheese

Quickly dip the cookies into the coffee mixture to soak them. Cover with half the yogurt mixture and layer with the remaining cookies and filling. Beat in ricotta cheese, powdered sugar and vanilla until creamy. Beat in yogurt until well blended. In small bowl, mix espresso and liqueur.

So that is going to wrap this up with this special food tiramisu with yogurt cream cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!