Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spanish flan or creme caramel. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish flan or Creme caramel is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spanish flan or Creme caramel is something that I have loved my entire life.
Microwave the milk with sugar in a bowl untill hot. Delicious Spanish flan, everyone will love it! Simple and the traditional way of making flan.
To begin with this recipe, we must first prepare a few components. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish flan or Creme caramel:
- Get 460 g hot milk
- Make ready 4 eggs
- Take Vanilla
- Prepare 100 g sugar
In fact, it is considered the national dessert of Spain as this pudding can be found on virtually every restaurant menu. Spain and Portugal have a Moorish inheritance of very sweet egg-rich desserts. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. To keep the Flan fresh while in the fridge, just over it nice and tight with cling wrap.
Instructions to make Spanish flan or Creme caramel:
- First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
- Pour in a 20 cm non stick tray.
- Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
- Filter again and pour the liquid into the tray.
- Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
- Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
- Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍
Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. In the English-speaking world, this dessert is better known by its French name Crème Caramel (flan is also a word of French origin adopted into Spanish). Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. Don't worry if the caramelized sugars harden in the mold, the moisture of the baking process will soften them into the perfect caramel consistency for your finished flan. This foolproof Spanish flan is light and creamy with a spoon licking caramel sauce!
So that is going to wrap this up for this exceptional food spanish flan or creme caramel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
