Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 2 Tbsp olive oil
- Get 1 small onion chopped
- Make ready 3 cloves garlic minced
- Prepare 2 carrots peeled and diced
- Take 1 medium potato peeled and diced
- Prepare 1 medium zucchini diced
- Take 1/2 cup fresh or frozen green pease
- Make ready 1/4 cup frozen or fresh sweet corn
- Prepare 1 cup white beans boiled and drained or use can
- Prepare 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Get 6 cups vegetable broth
- Prepare 1 cup pasta
- Make ready 1 tsp dried basil
- Take 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Prepare to taste Salt and black pepper
- Prepare 1/4 cup fresh coriander chopped
- Take 1 bay leaf
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!