Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp meatball in tomato basil sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
Shrimp meatball in tomato basil sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp meatball in tomato basil sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Make ready 10 shrimps
- Make ready minced chicken
- Prepare scallion
- Take garlic
- Get 1 tbsp potato starch
- Prepare salt
- Get pepper
- Make ready 1 tbsp olive oil
- Make ready tomato basil sauce
- Make ready ketchup
- Make ready mustard
- Make ready 1-2 leaves bay leaf
- Take 1 tbsp cooking wine
Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Add garlic, and cook, stirring frequently, until fragrant, about. Cover the meatballs and refrigerate until required.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals.
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