Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft chapati with new method. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Chapati with new method is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soft Chapati with new method is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chapati with new method:
- Prepare 1 cup wheat flour (gehu ka aata)
- Prepare 1/4 tsp salt
- Take Water as per required
- Make ready 2 tbsp oil
- Prepare 1/4 cup dry flour (sukha gehu ka aata)
Steps to make Soft Chapati with new method:
- In bowl take aata and salt. Add little by little water make soft dough.
- Keep dough in fridge for 15 min or keep aside. After that malish the dough.
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
- Spread some oil on it. Make lightly finger marks on it.
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
- Then roll it and make Chapati.
- Cook from both sides. Soft Chapati is ready.
So that’s going to wrap it up with this special food soft chapati with new method recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
