Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tiramisu-like dorayaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I like to marinate dried mangoes overnight in plain yogurt. Parts of the yogurt become cheese-like, which is really delicious! I got the idea for this recipe from this.
Tiramisu-like Dorayaki is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tiramisu-like Dorayaki is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tiramisu-like dorayaki using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tiramisu-like Dorayaki:
- Prepare 90 grams ◎Cake flour
- Get 1/2 tsp ◎Baking powder
- Get 1 whole egg, 1 egg white ★Egg
- Prepare 4 tbsp ★Sugar
- Prepare 1 1/2 tbsp ★Honey
- Take 2 tbsp ★Mirin
- Get 130 grams Drained plain yogurt (I used Meiji Bulgaria yogurt)
- Prepare 90 grams Mango (canned)
- Make ready The coffee syrup:
- Get 2 tbsp Instant coffee
- Make ready 1 tbsp Brandy
- Get 1 tsp Sugar
- Get 2 tbsp Hot water
I used canned mangoes this time, but you can use any canned or fresh fruit of y. It's also made with coffee syrup and mascarpone cheese, making it like a tiramisu while having a Japanese-style flavour. I seem to have entered a "Tiramisu Mode" as this is my third (and I have more!) recipe in less than a week! I might have found myself under the curse of a sweet tooth fairy!
Steps to make Tiramisu-like Dorayaki:
- Line a sieve or colander with paper towels and put the plain yogurt in it.Put a bowl under the sieve to catch the liquid, and cover the yogurt with plastic wrap. Leave in the refrigerator until the yogurt is well drained. (I left it for 15 hours this time.)
- Put the ★ ingredients in a bowl, and beat with a whisk until thick and creamy.
- Sift the ◎ ingredients into the Step 2 bowl, and fold them in with a rubber spatula. Refrigerate for 30 minutes or so to rest.
- Chop the mangoes finely and mix with the drained yogurt.
- Dissolve the instant coffee and sugar in hot water, and add the brandy.
- Heat up an electric griddle to about 180 °C, and pour the batter from Step 3 onto the griddle in tablespoon full portions. When the pancakes are bubbly on top, flip them over.
- As soon as the pancakes are cooked, brush the sides that will be on the inside with the coffee syrup. Cover with plastic wrap so that the pancakes will not dry out.
- When the Step 7 pancakes have cooled down, sandwich the drained yogurt and mango cheese mixture between pairs to make the dorayaki. Chill well in the refrigerator before eating.
- If you dust the dorayaki with cocoa powder, they will be even more tiramisu-like.
Marshmallows are popular everywhere, even in Japan, so I thought a little "American note" was in order this time!… Apples are still very much in season, but contrary to here in Japan, the cold days are around the corner back home and people are expecting slightly heartier if still smaller desserts! See more ideas about Japanese dessert, Asian desserts, Japanese sweets. Dorayaki with rich cheese cream sanded by deeply honey dipped sponge. Voir plus d'idées sur le thème Recette, Recette dessert, Desserts. It's also made with coffee syrup and mascarpone cheese, making it like a tiramisu while having a Japanese-style flavour.
So that is going to wrap it up with this special food tiramisu-like dorayaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
