Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, egg flan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beat eggs and add to milk. Pour into the cups or a pan with a thin layer of carmel on the bottom. Don't overbake or bake fast at higher temperature.
Egg Flan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egg Flan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg flan using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Egg Flan:
- Make ready 1 kg Milk
- Prepare 2 tablespoon custard powder
- Prepare 4 tbsp sugar
- Take 2 eggs
- Take 4-8 drops vanilla essence
- Take 2 tablespoon sugar for caramelization
It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan! Pour a small amount into each mold just to cover the bottom, in a bowl, add the egg yolks, sugar and milk beat it well with mixer and pour the caramelized molds.
Steps to make Egg Flan:
- Boil milk for 15 minutes
- In a bowl, take some milk and add custard powder
- Add it in the boiling milk
- Add sugar
- And stire it continuously
- After 2 to 3 minutes, switch off the flame
- Add vanilla essence and put it aside
- In Another Pan, add sugar, caramelize this sugar on low flame
- Pour it in another mould and let it dry or set
- As prepared custard become cool add two eggs and mix it or blend it for a while
- And pour it in (pan in which we set caramelized sugar) pan
- Now put it for steaming
- It will take 20 to 25 minutes,and then switch off the flame
- Let it cool now keep it in fridge for chilling
- And the yummy flan is ready served chilled
- Decorate it with your own way with cherries and sugar crystals
This refined sugar-free and eggless flan adaptation is a delicious, smooth, simple, and comforting little treat. This classic recipe fits a wide variety of diets as it's gluten-free, vegan, grain-free, and oil-free, soy-free, nut-free, and can be made coconut-free as well. In a large bowl, combine the eggs, sugar and salt. Place in shallow baking pan of hot water. In a large bowl, beat eggs.
So that’s going to wrap this up with this exceptional food egg flan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
