Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel flan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Caramel Flan in Baking Supplies on Amazon. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated.
Caramel Flan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caramel Flan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Flan:
- Take 5 Eggs
- Get 1/2 Cup Sugar for pudding
- Prepare 10 Tablespoons Sugar for caramel
- Take 1 Cup Milk
- Make ready 2 Tablespoons Condensed Milk
- Make ready 2 Tablespoons Cream for pudding
- Make ready Few drops of vanilla essence
- Prepare 1 Teaspoon cinnamon powder
This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée , only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert.
Instructions to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
It is a rich sweet custard baked with caramelized sugar. When I was a little kid, I would sneak over to my neighbor's house when she was making her famous flan. She was from Puerto Rico and made a traditional Puerto Rican flan. Flan is a classic sweet dessert made of eggs, milk, sugar and vanilla extract. This sweet treat originated from France and it's called crème caramel because the eggy dessert is set on top of a layer of amber-colored caramel sauce.
So that is going to wrap it up for this special food caramel flan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
