Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leche flan(cream caramel). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leche flan(cream caramel) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Leche flan(cream caramel) is something that I’ve loved my whole life.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leche flan(cream caramel):
- Make ready 3 eggs
- Prepare 1 cup shredded coconut
- Prepare 1/2 cup condense milk
- Prepare 2/3 cup sugar
- Make ready 1 tspn ginger powder
- Take 1 tspn nutmeg powder
- Make ready 1 tbspn vanillah essense
A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. I really don't understand that insistence. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel.
Instructions to make Leche flan(cream caramel):
- Here are all u need
- Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
- In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
- Followed by ur shredded coconut(note coconut is optional)
- Add your vanillah essence and whisk
- Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
- Enjoy best when chilled
It is a milk custard dessert made by baking a layer of caramel at the. Leche Flan is the Filipino equivalent to Crème Caramel but because of the higher content of egg yolks, it's more richer and heavier. Most Filipinos have a sweet tooth and Leche Flan is one of the favourites when it comes to dessert. How to make leche flan/ creme caramel? Leche Flan (Caramel Custard) is my family's all time favorite dessert.
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