AMIEs MOCHA LECHE Flan
AMIEs MOCHA LECHE Flan

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, amies mocha leche flan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as "Flan de Leche". The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming.

AMIEs MOCHA LECHE Flan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. AMIEs MOCHA LECHE Flan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs MOCHA LECHE Flan:
  1. Get Custard
  2. Make ready 12 egg yolks
  3. Prepare 1 can sweetened condensed milk
  4. Get 250 ml fresh milk
  5. Prepare 1 tsp vanilla extract
  6. Prepare 2 tsp to 3 teaspoon coffee espresso, according to your taste
  7. Prepare Caramel
  8. Take 100 grams brown sugar
  9. Take 60 ml water

Flan is both sweet and savory. It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours. But once you bite into it, you will be taken to a dreamy confectionary place. This Mocha Flan provides your palate with the decade.

Steps to make AMIEs MOCHA LECHE Flan:
  1. Preheat the oven to 160ºC (325ºF).
  2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
  3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
  4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
  5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
  6. My friends recipe… my recipe pictures!

This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating.

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