Mango rice
Mango rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the.

Mango rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mango rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango rice:
  1. Get First of all boil rice:
  2. Make ready 1 bowl basmati rice
  3. Take 2 tsp oil
  4. Make ready For tadka
  5. Get 1 large raw mango (grated)
  6. Take 4-5 tsp cooking oil
  7. Take 1/2 tsp mustard seeds
  8. Prepare few curry leaves
  9. Make ready Handful raw peanuts with skin
  10. Make ready 10 cashew nuts
  11. Make ready 3-4 tsp chana dal
  12. Prepare 3 small sliced green chilli
  13. Prepare 1 tsp turmeric
  14. Take to taste red chilli powder and salt according
  15. Take 2 handful grated coconut

Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine.

Instructions to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top.

So that’s going to wrap it up with this special food mango rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!