Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, microwave creme caramel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwave Creme Caramel is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Microwave Creme Caramel is something which I’ve loved my whole life. They are nice and they look fantastic.
Creme Caramel is also known as milk leche, custard, flan, or pudding is a French cuisine classic We are here to show you exactly how with this recipe to make this easy creme caramel in the microwave. Place Sugar and Water in a mug or ramekin. I love creme caramel and this recipe sounds simple and delicious!
To begin with this recipe, we have to first prepare a few components. You can cook microwave creme caramel using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Microwave Creme Caramel:
- Get <Caramel>
- Make ready 1 tablespoon Caster Sugar
- Get 1 teaspoon Water
- Make ready <Custard>
- Take 1 Egg
- Prepare 1 & 1/2 tablespoons Caster Sugar
- Prepare 1/2 cup Full Cream Milk
- Get Vanilla Extract *optional
Cream - thickened or heavy cream. Oh this is where this keto creme caramel is such a good one for anyone to make. Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India.
Steps to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. This opens in a new window. 'Crème Caramel'. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are.
So that’s going to wrap it up for this special food microwave creme caramel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
