Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chocolate tiramisu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tiramisu is a traditionally Italian, no-bake cake made with ladyfingers soaked in coffee and rum; this recipe adds richness with chocolate. So the star of this tiramisu is chocolate. In true Big and Bold form, I've decided to make this chocolate tiramisu have a layer of chocolate mascarpone cream AND a layer of classic mascarpone cream.
Creamy Chocolate Tiramisu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Chocolate Tiramisu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chocolate tiramisu using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chocolate Tiramisu:
- Get 100 grams Mascarpone
- Make ready 50 ml Heavy cream
- Get 1 Egg
- Get 15 grams Sugar (for the egg yolk)
- Prepare 15 grams Sugar (for meringue)
- Make ready 50 grams Ladyfinger biscuits
- Prepare 100 ml Bitter coffee
- Take 1 Cocoa powder
- Make ready [Ganache]
- Prepare 1/2 Meiji milk chocolate bar
- Take 50 ml Heavy cream
- Make ready [Topping]
- Take 1 Heart shaped chocolate
Spoon a dollop of the mascarpone cream mixture on top. Repeat once more and finish with another layer of mascarpone cream. Dust the top with cocoa powder or grated chocolate. If you're a fan of the classic Italian Tiramisu dessert, then you're really going to love this unique take!
Steps to make Creamy Chocolate Tiramisu:
- Separate the egg whites from the yolk. Bring the mascarpone to room temperature. Chop the chocolate finely to make the ganache.
- [Make the ganache] Pour the heavy cream into a pot and heat until it's just about to boil. Then turn off the heat, add the chopped chocolate, and mix quickly.
- Knead the mascarpone until softened. Put the egg yolk and sugar into another bowl and mix until it becomes white. Add the mascarpone.
- Whip the heavy cream until it forms soft peaks. Mix in to Step 3.
- Then, after mixing the egg whites, add the sugar and whip until it forms stiff peaks to make the meringue. Add to Step 3 and mix together roughly with a rubber spatula.
- Soak the ladyfinger biscuits in coffee and lay them on the bottom of each cup, about 1 ladyfinger per cup. Then pour in the mixture from Step 5 –> the ganache from Step 2 –> ladyfinger –> Step 5, in order to form layers.
- Let it cool in fridge for 3-4 hours. Sprinkle on the cocoa powder and it's done Add any topping you'd like.
- I use these ladyfinger biscuits If you can't find it, use sponge cake or make your own ladyfingers.
With lots of rich chocolate subbing in for coffee and liquor, this is a creamy-dreamy dessert the whole family can enjoy! Whip up a pan to bring to your next potluck. Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor. Notes: When whisking the mascarpone, take care not to over-whisk or the mixture will curdle. Chocolate soaked lady fingers are layered with mascarpone cream and chocolate custard in this alcohol and coffee free take on the classic tiramisu.
So that is going to wrap it up for this special food creamy chocolate tiramisu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
