Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with white sauce.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken breast with white sauce. is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken breast with white sauce. is something that I have loved my whole life. They’re fine and they look fantastic.
White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white However, I just adore the flavor of white wine in these kinds of dishes so once I started making this with white wine I never looked back. DIRECTIONS "White wine and mushroom sauce". Pour the sauce over the chicken and enjoy!
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken breast with white sauce.:
- Get 1 pinch pepper
- Take 1 pinch nutmeg
- Make ready 1 bunch chive
- Get 1 bunch parsley
- Prepare 1 pinch herbs
- Make ready 3 clove garlic
- Take 1 tsp salt
- Make ready 1 tbsp corn starch
- Get 1 box milk cream
- Prepare 1 tbsp butter
- Make ready 1 onion
- Get 2 chicken breast steaks
- Take 1 (optional) cheese
- Make ready 1/3 liter milk
These boneless chicken breasts are flavored with a tasty cilantro cream sauce. Red bell peppers and green onions add to the flavor and color in this easy dish. Diced cooked chicken is used in the dish, and a simple white sauce with sour cream makes a smooth and creamy topping. Find stockbilleder af Chicken Breast White Sauce i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
Steps to make Chicken breast with white sauce.:
- slice garlic and fry it until golden
- add the chopped onion, the chopped parsley, the chopped chive… let it frying for one minute…
- add a little bit of water… and add the butter… let it cooking for some minutes until water starts to boil and evaporate
- now put the milk and the milk cream and mix
- add the corn starch, herbs, nutmeg, salt and pepper
- add cheese if you want and let it cooking a little bit… until you perceive the cheese has melted…
- put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it)
- now cover the chicken breasts with the sauce and it is ready… you can serve it with rice and salad…
Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. I'd be curious to know some other white wines that are good for Wow yummy This sauce was soooooooo good. I usually eat half a chicken breast but with this sauce I couldn't help but eat a whole breast to myself. Chicken breasts have a bad reputation for being dry and bland. In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic Sauce needed some white wine and a lot more flour to thicken.
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