Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bakso (meat balls). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".
Bakso (meat balls) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bakso (meat balls) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bakso (meat balls):
- Get 300 g minced beef
- Take 200 g chicken breast
- Take Garlic powder
- Prepare Ground pepper
- Get Ground salt
- Take Sweet soy sauce
- Take Salty soy sauce
- Take 3 spoons tapioca starch
- Get 1 liter Chicken broth soup
- Make ready Chopped tomatoes
- Make ready Egg noodle or white rice noodle
- Take Fried tofu
- Make ready leaves Chopped coriander
I grew up with bakso Malang style. When I was a kid, I recalled I went to Jakarta for the first time and tasted the. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. So what makes Bakso so different from other well known meatballs?
Steps to make Bakso (meat balls):
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
- For more tasty kick, add fried onions and ground fresh chili 👌
Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How to Serve Bakso Indonesian Meatball Soup.
So that is going to wrap it up for this special food bakso (meat balls) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
