Tiramisu-style Strawberry Mousse
Tiramisu-style Strawberry Mousse

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tiramisu-style strawberry mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Tiramisu-style Strawberry Mousse. I thought that cream cheese with the tartness of strawberries might be too rich. Adding mascarpone cheese made this recipe more delicious.

Tiramisu-style Strawberry Mousse is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tiramisu-style Strawberry Mousse is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tiramisu-style strawberry mousse using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tiramisu-style Strawberry Mousse:
  1. Prepare 1 packages Strawberries
  2. Get 100 grams Cream cheese
  3. Prepare 100 grams Mascarpone cheese
  4. Make ready 70 grams Granulated sugar
  5. Get 100 grams Heavy cream
  6. Prepare 5 grams Gelatin
  7. Get 30 ml Water

Tiramisu-style Strawberry Mousse! "Strawberries with cream cheese. and mascarpone cheese so the mousse wouldn't turn out too heavy. It turned out smoother and more delicious. Recipe by ko-ko" Tiramisu-style Strawberry Mousse. I thought that cream cheese with the tartness of strawberries might be too rich.

Steps to make Tiramisu-style Strawberry Mousse:
  1. Dissolve the gelatin in water and put over a hot water bath.
  2. Add hulled strawberries and 20 g of granulated sugar to a bowl and mash the berries. If want to add lemon juice, add 1 - 2 teaspoons.
  3. Add cream cheese, mascarpone cheese, and 50 g of granulated sugar to a bowl and mix over a hot water bath until smooth.
  4. Add gelatin from Step 1 and the strawberries from Step 2 to the mixture from Step 3 and mix together.
  5. Put heavy cream into a bowl and whip until soft peaks form.
  6. To the mixture from Step 4, add the whipped heavy cream from Step 5 and mix.
  7. Pour into a mold and chill.
  8. Here it is after it set… fluffy and jiggly.
  9. Here I made these in heart-shaped molds with a bottom layer of sponge cake.
  10. I made the top layer of gelatin with mashed and strained strawberries and raspberries, added sugar, water, and gelatin and heated the mixture. After letting it cool, I poured it on top of the mousse.
  11. You can make this as a whole cake, too.
  12. This is also delicious if you add layers of sponge cake. You can adjust the amount of mousse and thickness of the layers.

Adding mascarpone cheese made this recipe more delicious. If you have it on hand, adding strawberry liqueur will make this even more delicious. If you like a richer taste, you can use all cre. Sprinkle powdered sugar over the strawberry roulade and serve immediately. See more ideas about Mousse recipes, Dessert recipes, Desserts.

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