Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, flan or caramel egg pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. Some forms are made with burnt-sugar Flan – French crème caramel. Pudding may or may not have eggs, but is usually flavored, even if only with added vanilla.
Flan or Caramel Egg Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Flan or Caramel Egg Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have flan or caramel egg pudding using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flan or Caramel Egg Pudding:
- Get For pudding mixture:
- Prepare 1 & 1/2 cup milk
- Get 1/2 cup Sugar
- Prepare 4 eggs
- Prepare Few drops of vanilla essence
- Prepare For caramal:
- Make ready 4 tbsp Sugar
- Make ready 4 tbsp water
Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Caramel bread pudding, Eggless bread Pudding recipe - Raks Kitchen.
Instructions to make Flan or Caramel Egg Pudding:
- First make caramel, add water and sugar in pan cook and stir till sugar is caramelised.
- Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready
- For pudding mixture, boil milk with sugar till sugar is dissolve.
- In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well.
- Now pour the mixture in caramel mould.
- Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins.
- Check the pudding is ready or not with help of knife or skewer.
- When it's done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr.
- The take out the flan in plate, cut and serve your caramel pudding or flan is ready.
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